Spicy & Sweet Chutney, Rajasthani Gosht Ka Salan And Paneer Bharay Parathay by Zubaida Tariq

Ingredients for Spicy & Sweet Chutney:

• Degi red chilies 6
• White vinegar few drops
• White cumin seeds 1 tbsp
• Garlic 6 cloves
• Coriander seeds 1 tbsp
• Olive oil as required
• Salt to taste
• Lemons 2

For Sweet Chutney:

• Mint leaves 1 bunch
• Green chilies 4
• Red chilies 6
• Garlic 6 cloves
• Tamarind paste 1/2 cup
• Sugar 2 tbsp
• Salt to taste
  

Ingredients for Rajasthani Gosht Ka Salan:

• Mutton 1/2 kg
• Yogurt 1 cup
• Oil 1 cup
• Green coriander 1 bunch
• Onion chopped 3
• Green coriander 4
• Big cardamom 4
• Garlic cloves 8
• Whole red chili 8
• Turmeric powder 1 tsp
• White cumin 1 tsp
• Whole coriander 1 tbsp
• Salt to taste
  

Ingredients for Paneer Bharay Parathay:

• Cottage cheese 2 packets
• Mint leaves 1 bunch
• Chicken fillets 2
• Green chilies 8
• Salt to taste
• Red chili flakes 1/2 tbsp
• Black pepper 1 tsp
• Lemons 2
• White cumin 1 tsp
• Oil/ clarified butter as required
• Flour 2 cups
• White flour 1 cups
• Salt to taste
• Oil 2 tbsp
• Flour 2 tbsp