Halwa, Chanay Ki Tarkari, Puri And Kashmiri Chai by Rida Aftab

Ingredients for Halwa:

• Semolina 1/2 cup
• Sugar 1 cup
• Ghee 1 cup
• Crushed cardamom 4
• Water 2 glasses
• Dried melon seeds  1tbsp
• Yellow food color 1/2 tsp
  

Ingredients for Chanay Ki Tarkari:

• White chickpeas 250 gm
• Tomato 2
• Onion 1
• Green chili 3
• Green coriander as taste
• Mustard seed 1 tsp
• Black caraway seeds 1/2 tsp
• Fenugreek leaves 1 tbsp
• Red chili powder 2 tsp
• Salt 1/2 tsp
• Oil 1/2 cup
  

Ingredients for Puri:

• Fine flour 1/2 kg
• Salt 1/2 tsp
• Oil 2 tbsp
• Luke warm water as required
• Ghee for frying
  

Ingredients for Kashmiri Chai:

• Water 4 cups
• Soda 1 pinch
• Cardamom 4
• Milk 1/2 liter
• Almonds/Pistachio 50 gm
• Green tea leaves 1 tbsp
• Sugar as required