Cheesy Spaghetti With Chicken Slices, Hot N Sour Soup And Teryaki Fried Chicken Mushroom Salad by Zubaida Tariq

Ingredients For Hot N Sour Soup:

• Chicken stock 3 glasses
• Egg 1
• Carrot 2
• Capsicum 2
• Chicken boneless 1 cup
• Green onion 1 cup
• Cabbage 1 cup
• Bean sprout  1 cup
• Sesame oil few drops
  
• Sugar 1 tsp
  
• Chili sauce 1 tsp
  
• White flour and chicken cube 1 tbsp
  
• Black pepper 1/2 tsp
  
• White pepper 1/2 tsp
  
• White vinegar 2 tbsp
  
• Corn flour  2 tbsp
• Soya sauce 3 tbsp
  
• Oil 3 tbsp
  
• Salt to taste

Method:

1. First take a pan add stock, soya sauce, vinegar, flour, chili sauce, salt, sugar, white pepper, cabbage, carrot and capsicum cook it on low temperature.
2. When it is boiled then add chicken pieces and cook it for 5 minutes.
3. Then add stew mix it with corn flour and stir it well.
4. When the soup becomes thick then add egg.
5. Add few sesame seeds, bean sprout and green onion serve it hot.
   

Ingredients For Cheesy Spaghetti With Chicken Slices:

• Chicken fillet 6
  
• Boiled noodles 1/2 packet
  
• Diced capsicum 2
  
• Cottage cheese 2 packets
  
• Green chilies  6
  
• Grated  carrots  2
  
• Bean sprouts as required
  
• Black pepper 1/2 tbsp
• Oil 1/2 cup
  
• Sugar 1 tsp
  
• Ginger garlic paste 1 tbsp
  
• Soya sauce 2 tbsp
  
• White vinegar 2 tbsp
  
• Salt  as required

Method:

1. First beat the chicken fillet in big pieces.
2. Now add white vinegar mix it.
3. Take a pan pour water boil it add noodles along oil.
4. When it is tendered then filter it with cold water, wash it and pour oil again.
5. Now take a pan pour oil add ginger garlic paste.
6. When it starts to smell then add chicken stir fry it well. add capsicum cubes, chopped green chilies and grated carrot.
7. After that add salt, soya sauce and vinegar roast it lightly.
8. Now add sugar. along boiled noodles, chopped black pepper and grated cottage cheese, simmer it on low temperature.
9. Add bean sprout and serve it hot.
   

Ingredients For Teryaki Fried Chicken Mushroom Salad:

• Mushroom slice 1 tin
  
• Teryaki sauce 3 tbsp
  
• Iceberg 1 flower
  
• Cucumber 2
  
• Chicken fillet 2
  
• Vinegar 2 tbsp
  
• Cottage cheese 1 packet
  
• Sugar  1 tbsp
• Oil 4 tbsp
  
• Butter 1 tsp
  
• Parsley as required
  
• Salt  to taste

Method:

1. First take a frying pan pour oil and butter serve it hot and add chicken fillet, cut it into stir pieces.
2. Now take a bowl add ice berg, curry leaves.
3. Along cucumber, sugar and vinegar mix it well.
4. After that add teryaki sauce in chicken, add cucumber and ice berg.
5. Now add cottage cheese cubes, fry it lightly and add parsley.
6. After that keep it in fridge.