Keemay Ki Biryani, Masalay Bharay Khatay Aloo And Maal Poora by Zubaida Tariq

Ingredients for Keemay Ki Biryani:

• Beef mince 1 kg
• Yogurt 1 cup
• Ginger garlic paste 1 tbsp
• Red chili powder 1 tbsp
• Small cardamom 8
• Green chilies 8
• Mint leaves 1 bunch
• Black pepper 8
• Salt to taste
• Lemons 4
• Fresh milk 1 cup
• Yellow food color some

For Rice:

• Rice 2-1/2 cups
• Mint leaves 1/2 bunch
• Green chilies 3
• Black peppercorns 4
• Black cumin 1 tsp
• White vinegar 1 tbsp
• Salt to taste

For Bhagar:

• Oil 1 cup
• Chopped onions 3
• Small cardamom 4
  

Ingredients for Masalay Bharay Khatay Aloo:

• Potatoes 1 kg
• Red chili 2 tbsp
• Turmeric 1 tsp
• Fenugreek seeds 1 tsp
• Onion seeds 1 tsp
• Coriander seeds 2 tbsp
• Fennel seeds 1 tsp
• Cumin 1 tbsp
• Mustard seeds 1 tsp
• Tamarind pulp 3 tbsp
• Salt to taste
• Lemon juice 4 tbsp
• Oil to fry

To Garnish:

• Green coriander 1/2 bunch
• Mint leaves 1/2 bunch
• Green chilies 4
  

Ingredients for Maal Poora:

• Flour 1-1/12 cup
• Semolina 1/2 cup
• Eggs 2
• Milk 1-1/2 cups
• Sugar 1-1/2 cup
• Yellow food color 1/2 tsp
• Clarified butter to fry