Ladoo Peethiyan And Chanay Ki Daal Ka Halwa by Rida Aftab

Ingredients for Ladoo Peethiyan:

• Soaked gram lentil 2 cup
• Baking soda 1/2 tsp
• Carom seeds 1/2 tsp
• Oil as required

For Making Plum Sauce:

• Soaked plums 250 gm
• Fried cumin seeds 1 tsp
• Jaggery 2 tbsp
• Salt 1/2 tsp

For Making Green Sauce:

• Green chilies 6
• Green coriander 1/2 bunch
• Mint leaves 1/2 bunch
• Garlic cloves 2
• Salt 1/2 tsp
• Cumin seeds 1/2 tsp
• Tamarind juice 1 cup

For Garnish:

• Chopped onion 1
• Boiled potato 2
• Green coriander 1/2 bunch
  

Ingredients for Chanay Ki Daal Ka Halwa:

• Gram lentil 1/2 kg
• Milk 1 liter
• Sugar 1/2 kg
• Small cardamom 6
• Khoya 250 gm
• Chopped almonds 50 gm
• Chopped pistachio 50 gm
• Ghee 250 gm
• Kewra 1 tsp
• Yellow food color 1/2 tsp