Majbooz, Paneer Vegetable Korma And Um-e-Ali by Zarnak Sidhwa

Ingredients for Majbooz:

• Whole chicken 1
• Mix ground spices 1 tbsp
• Garlic 2 cloves
• Lemon juice 1/4 cup
• Oil 1/2 cup
• Onions 2 large
• Water 6 cups
• Basmati rice 1-1/2 cups
• Salt to taste
• Cinnamon sticks 2
• Lemon 2
• Cardamom 2
• Peppercorn 2
• Cloves 2
• Coriander seeds 1/2 tsp
• Cumin seeds 1/2 tsp
• Turmeric 1 tsp
• Eggs 2 boiled
• Saffron 1/2 tsp
• Coriander for garnish
  

Ingredients for Paneer Vegetable Korma:

• Chopped carrot, beans, peas, corn, potato, cauliflower 2 cups
• Paneer few cubes
  
• Cashew nuts 10
• Raisins 10
• Onion 1 large
• Tomato 1
• Green chilies 3
• Ginger 1 inch
• Garlic 4 cloves
• Tomato paste 1 tsp
• Milk 1 cup
• Butter 1 tbsp
• Salt to taste
• Garam masala 2 tsp
• Red chili powder 1/2 tsp
• Turmeric powder 1/4 tsp
• Coriander powder 1 tsp
• Cumin seeds 1/2 tsp
  

Ingredients for Um-e-Ali:

• Bakarkhani 1/2 kg
• Butter 2 tbsp
• Milk 1-1/2 liter
• Condensed milk1 tin
• Vanilla essence 1 tsp
• Cream 2 cups
• Almonds & pistachios 4 tbsp