Aloo Paratha, Mooli Paratha, Carrot Achar And Maliday Kay Ladoo by Shireen Anwer

Ingredients for Aloo Paratha:

For Dough:

• Flour 2 cups
• Wheat flour 1 cup
• Salt 1 tsp
• Ghee/Oil 2 tbsp
• Water to make dough

For Filling:

• Potatoes boiled 250 gm
• Lemon juice 1 tbsp
• White cumin whole 1 tsp
• Chopped coriander 2 tbsp
• Chopped green chilies 2
• Mint leaves 1 tbsp
• Red chili crushed 1 tsp
  

Ingredients for Mooli Paratha:

For Filling:

• White mooli grated 250 gm
• Salt 1 tsp
• Chopped onion 1
• White cumin whole 1 tsp
• Crushed red pepper 1 tsp
• Coriander 2 tbsp
• Green chilies 2
• Mustard seeds 1/2 tsp
• Ghee 2 tbsp

For Dough:

• Flour 2 cups
• Wheat flour 1 cup
• Salt 1 tsp
• Ghee/Oil 2 tbsp
• Water to make dough

Ingredients for Carrot Achar:

• Carrot 1/2 kg sliced
• Green chilies 10
• Garlic paste 1 tbsp
• Coriander seeds 2 tbsp
• Coarse chili powder 2 tbsp
• Salt 1-1/2 tsp
• Lemon salt 1/2 tsp
• Oil 1 to 1-1/2 cup
• Crushed mustard seeds 1 tbsp
  

Ingredients for Maliday Kay Ladoo:

• Wheat flour 500 gm
• Ghee 1 cup
• Milk 2 to 2-1/2 cups
• Gur 200 gm
• Almonds and pistachio 4 tbsp
• Flaked coconut 1/2 cup
• Green cardamom 1 tsp
• Nutmeg grinded 1/2 tsp
• Mace grinded 1/2 tsp