Hareesa, Maghaz Ki Karahi And Lebnani Kabab by Zubaida Tariq

Ingredients for Hareesa:

• Chicken boneless 1/2 kg
• Boiled wheat 1 cup
• Yellow lentil 1/2 cup
• Soaked rice 1 cup
• All spice 1 tsp
• All spice powder 1 tsp
• Red chili powder 1 tbsp
• Turmeric 1 tsp
• Yogurt 1/2 cup
• Ginger garlic paste 1 tbsp
• Roasted cumin 1 tbsp
• Green chili 6
  
• Green coriander 1 bunch
• Lemons 4
• Salt to taste
• Onion 4 
• Oil 1 cup
• Chopped ginger 2 tbsp
  

Ingredients for Maghaz Ki Karahi:

• Beef brain 1
• Garlic 3 cloves
• Onion paste 2
• Chopped tomatoes 3
• Yogurt 1/2 cup
• All spice powder 1 tsp
• Turmeric 1 tsp
• Red chili powder 1 tbsp
• Coriander seeds 1 tsp
• Black peppercorns 6
• White cumin 1/2 tsp
• Salt to taste
• Chopped ginger 2 tbsp
• Green chilies 4
• Chopped coriander 1 bunch
• Lemons 2
• Oil 1 cup
  

Ingredients for Lebnani Kabab:

• Beef/Mutton 1 kg
• Boiled macaroni 1 cup
• Boiled peas 1 cup
• Bread crumbs 1 packet
• Eggs 2
• Onion 3
• Boiled potatoes 3
• Tomatoes 3
• Green chilies 6-8
• Ginger garlic paste 1 tsp
• Black pepper 1 tsp
• Oil as required
• Salt to taste