Malacca Fried Rice, Cauliflower Prawns And Flower Blossom by Chef Gulzar

Ingredients for Malacca Fried Rice:

• Eggs 2
• Sliced chicken 200 gm
• Undercut beef 200 gm
• Hard boiled rice 400 gm
• Onion 1
• Chopped ginger 1 tbsp
• Chopped garlic 3-4 cloves
• Green onion 3
• Green chilies 4-5
• Green coriander 1/2 cup
• Black pepper 1/2 tsp
• Star anise 1-2
• Chili sauce 2 tbsp
• Oil 4-5 tbsp
• Salt to taste
  

Ingredients for Cauliflower Prawns:

• Prawns 1/2 kg
• Ginger paste 1-1/2 tbsp
• Chopped onion 1-2
• Cauliflower 250 gm
• Diced capsicum 1-2
• Curry leaves 8-10
• Mushroom sliced 1 cup
• Black pepper 1-1/2 tbsp
• Turmeric powder 1 tsp
• Oyster sauce 2-3 tbsp
• Apple vinegar 2-3 tbsp
• Soya sauce 2-3 tbsp
• Brown sugar 1 tsp
• Chicken cube 2
• Tamarind paste 1/2 cup
• Corn flour 2-3 tbsp
• Oil for deep fry
• Salt to taste
  

Ingredients for Flower Blossom:

For Dough:

• White flour 2 cup
• Eggs 2
• Salt a pinch
• Water to knead

For Filing:

• Chicken mince 250 gm
• Chopped onion 1
• Chopped mushroom 1/2 cup
• Soya sauce 2 tbsp
• Chopped ginger garlic 1 tbsp
• Oil for fry
• Salt to taste