Mini Victoria Sandwich Cake, Kofta Palak, Khameeri Paratha And Hyderabadi Chicken Masala by Shireen Anwer

Ingredients for Mini Victoria Sandwich Cake:

• Butter 3 oz
• Caster sugar 3 oz
• Self raising flour 3 oz
• Egg 1 beaten
• Egg yolk 1
• Vanilla essence 1 tsp

For Decoration:

• Whipped cream 1 cup
• Strawberry jam 6 tbsp
• Icing sugar 3 oz
  

Ingredients for Kofta Palak:

• Mince 1/2 kg
• All spice 1 tsp
• Roasted gram flour 3 tbsp
• Poppy seeds 1 tbsp
• Salt 1 tsp
• Chili powder 1 tsp

For Gravy:

• Oil 1/2 cup
• Yogurt 1/2 cup
• Brown onion grinded 4 tbsp
• Salt 1 tsp
• Chili powder 1 tsp
• Turmeric 1/2 tsp
• Coriander powder 1-1/2 tsp
• Ginger garlic paste 1 tbsp
• All spice 1/2 tsp
• Green chilies 3
• Milk 1/2 cup
• Fenugreek leaves 2 bunches
• Dil 1/2 bunch
• Green chilies 2
  

Ingredients for Khameeri Paratha:

• Flour 2-1/2 cups
• Yeast 1 tsp
• Salt 1/2 tsp
• Sugar 1 tbsp
• Oil 1/4 cup
  

Ingredients for Hyderabadi Chicken Masala:

• Chicken 1 kg or 16 pieces
• Yogurt 1 cup
• Onion brown 1 cup
• Onion brown 4 tbsp
• Ginger garlic 2 tbsp
• Oil 1/2 cup
• Almonds 10
• Desiccated coconut 1 tbsp
• Poppy seeds 1 tbsp
• Coriander seeds 1 tbsp
• White cumin seeds 1 tbsp
• Button red chilies 15