Seekh Kabab Chutney Roll & Chatpata Salad by Saadat Siddiqui

Seekh Kabab Chutney Roll

Ingredients:

• Mince 1/2 kg
• gram flour 2 tbsp.
• Garlic ginger 1 tbsp.
• raw papaya 1 tbsp.
• salt to taste
• red chili powder 1 tsp
• green chilies 6pcs
• mix spice powder 1 tbsp.
• egg 1 pcs
• yoghurt
• corn flour 1 tbsp
• oil for frying

For chutney:

• Tamarind pulp 1 cup
• Mint 1 bunch
• coriander 1 bunch
• green chilies 8-9 pcs
• salt 1/2 tsp
• garlic 2 cloves
• yoghurt 4 tbsp.

For Paratha:

• Flour 4 cup
• Wheat flour 2 cup
• Ghee 4 tbsp.
• salt 1tbsp
• water as required
• oil for frying

Method:

1. Mix gram flour, garlic, ginger , raw papaya , salt , red chili powder, green chilies, mixed spices powder , egg , yoghurt and corn flour in the mince and make kabaabs.
2. Give it some smoke of a coal and fry it in hot oil.

Method for chutney:

1. Mix tamarind pulp, mint, coriander , green chilies , garlic and yoghurt.

Method for paratha:

1. Mix flour, wheat flour, ghee , salt and water and form a dough.
2. Now make parathas and fry them and put the kabaabs you have prepared previously in them.
3. Now put chutney on top and form it into a roll and serve hot.

Chatpata Salad

Ingredients:

• Onions 2 pcs
• Tomato 2 pcs
• Cucumber 2 pcs
• Carrot 2 pcs
• Salt 1 tsp
• Red chili powder 1 tsp
• chaat masala 1 tbsp.
• lemon 1 tbsp.

Method:

1. Mix Onions,tomato, cucumbers, carrots ,salt , red chilli powder , chaat masala and lemon well
2. The chatpata salad is ready.