Tinday Gosht And Aloo Matar Paneer by Saadat Siddiqui

Tinday gosht

Ingredients:

• Tinday  1 kilo
• Piyaz 2 pcs
• Meat 1/2 kilo
• Salt to taste
• Garlic ginger 1 tbsp.
• Turmeric 1/4 tsp
• yoghurt 1 cup
• red chili powder 1 tbsp
• Coriander 4 tbsp.
• Green chilies 6-8 pcs

Aloo mattar paneer

Ingredients:

• Oil 3 tbsp.
• tomatoes 3 pcs
• Crushed black pepper 1 tbsp.
• Turmeric 1/2 tsp
• Crushed Coriander 1/2 tsp
• Salt to taste
• Potatoes 1 cup
• Peas 1 cup
• Caraway seeds 1/2 tsp
• green chilies 4 pcs
• Fresh coriander 3 tbsp.

For cottage cheese:

• Fresh milk 2 litres
• Citric acid 1/4 tsp
• Water 2 tbsp