Cinnamon Cake, Scrambled Egg, Baked Beans And Orange Marmalade by Sara Riaz

• Oil: 1/2 cup
• Caster Sugar: 1 cup
• Eggs: 3
• Flour: 1 1/3 cup
• Cinamon powder: 1 tbsp
• Milk: 1/4 cup
• Baking Powder: 1 1/2 tsp

• Icing Sugar: 1/2 cup
• Cinnamon: 1 tsp
• Milk: 2 tbsp

1. Mix oil, caster sugar, eggs, flour, cinnamon powder, milk and baking powder.
2. Pour the mixture into a greased pan and bake for half an hour at 180 degrees.
3. Cool it and keep it aside.
4. For icing, mix the three ingredients.
5. Serve by pouring icing over the cake.

Scrambled Egg

Ingredients:

Method:

1. Whisk all the ingredients together in a bowl.
2. In 2 tbsp oil fry the mixture and serve.

Ingredients:

Method:

1. Mix all the ingredients together and bake it on a greased tray for about half an hour.
2. Serve hot.

Orange Marmalade

Ingredients:

Method:

1. Take out orange juice and blend its peel.
2. Now take the seed and pulp and put it on a muslin cloth.
3. Mix it with the juice and add lemon juice, sugar and cook until sugar gets dissolved.
4. When it thickens take out the muslin cloth and dispose it off.
5. Pour the peel in the bottle.