Fried Pamphlet, Krak Roti Ky Kabab, Orange Marmalade Cake And Crispy Chicken Burger by Sara Riaz

• Full Pamphlet fish: 1/2 kg
• Ajwain: 1/4 tsp
• Egg: 1
• Salt: 1 tsp
• Red chili powder: 1 tsp
• Turmeric: 1/4 tsp
• Chaat Masala: 1 tsp
• lemon juice: 1 tbsp
• Roasted and crushed cumin: 1 tsp
• Ginger: 1 tsp
• Zarday ka rung: 1 pinch
• Corn flour: 1 tbsp

1. Wash fish and make deep cuts on it.
2. In a bowl add all the ingredients and wrap the fish in it.
3. Deep fry the fish and serve.

Ingredients:

• Mince: 1/2 kg
• Hard Buns: 3
• Blended green chilies: 3 tsp
• Salt: 1 1/2 tsp
• Ginger garlic paste: 1 tbsp
• All spice powder: 1 1/2 tsp
• Crushed coriander leaves: 1/2 cup
• Green chilies: 5 - 6

Method:

1. Add buns in mince.
2. Now add and mix blended green chilies, salt, ginger garlic paste, all spice powder, coriander leaves and leave it for a while.
3. Make balls and deep fry.
4. Serve hot.

1. Beat softened butter, sugar, lime zest, orange zest till fluffy.
2. Add eggs one at a time and beat until smooth.
3. Now add 1/3 cup orange juice, marmalade and beat.
4. Take another bowl and whisk baking powder, salt and flour.
5. Mix dry and wet ingredients together.
6. Pour the batter into the greased pan and bake till the base turns golden brown. 
7. Take it out and cool it for ten minutes.
8. Heat 1/3 cup marmalade in a pot till it melts.
9. Whisk icing sugar and 1/2 tbsp butter till smooth.
10. Spread glaze over the cake.
11. Cool it and serve.

1. In a large bowl mix all the marination ingredients and leave it for 1 hour.
2. Dip chicken into the batter.
3. Roll the chicken into crumbs and cornflakes and deep fry it.
4. Place lettuce on bun followed by mayonnaise and chicken.
5. Serve with fries.