Korean Fried Wings, Chowmein Noodles And Coconut Chicken Soup by Chef Tahir Chaudhry

Ingredients for Korean Fried Wings:

• Cooking oil 1/2 cup
• Vinegar 1/2 cup
• Soya sauce 3-1/2 cup
• Salt 1-1/4 tsp
• Toasted sesame 1 tsp
• Mono sodium glutamate 1/4 tsp
• Sugar 1/2 tsp 
• Chicken wings 1 kg
• Oil for frying
• Corn starch 1/4 cup
• Flour 1 cup
• Baking soda 1/2 tsp
• Baking powder 1/2 tsp
  

Ingredients for Chowmein Noodles:

• Dried medium egg noodles 100 gm
• Toasted sesame seed 1 tbsp
• Chicken breast fillets 300 gm
• Soya sauce 2 tbsp
• Five spice powder 1 tsp
• Chili sauce 1 tsp
• Corn flour 1 tbsp
• Cooking oil 1-2 tbsp
  
• Bell pepper 1
• Spring onion 1/4 cup
• Light soya sauce 2 tbsp
• Ground black pepper 1/2 tsp