Monhanthal, Sindhi Pulao And Karahi Kabab Masala by Sara Riaz

Ingredients for Sindhi Pulao:

• Chicken 12 pieces or 1 kg
• Ginger 1 tsp
• Garlic 1 tsp
• Sela basmati rice 750 gm
• Whole mix spice 1 tbsp
• Salt to taste
• Turmeric 1/2 tsp
• Red chili 2 tsp
• Cumin powder 1 tsp
• Green chili 6-8
• Yogurt 250 gm
• Tomato 3
• Ginger 1 inch
• Coriander 2 tbsp
• Mint 2 tbsp
• All spice 1 tsp

Ingredients for Karahi Kabab Masala:

• Mince 1/2 kg
• Crushed & roasted coriander 1 tbsp
• Green chili 4-6
• Gram flour 2 tbsp
• Onion 1
• Egg 1
• Double rice slice 1
• Ginger 1 tsp
• Ginger 1 tsp
• Crushed & roasted cumin 1/2 tsp
• All spice 1 tsp
• Salt 1 tsp
• Red chili 1 tsp
• Crushed coriander 2 tbsp

For Masala:

• Onion 2
• Tomato 4
• Capsicum 2
• All spice 1/2 tsp
• Garlic 1 tsp
• Ginger 1 tsp
• Turmeric 1 tsp
• Red chili 1 tsp

Ingredients for Monhanthal:

• Sugar 2-1/2 cup
• Water 3-1/2 cup
• Gram flour 2-1/2 gram
• Chopped almond 1/2 cup
• Chopped pistachio 1/2 cup
• Yellow color 1 pinch
• Cardamom powder 1 tsp
• Hot ghee 2-1/2 tbsp
• Milk 1-1/2 tsp