Dum Aloo Chutney Walay, Boti Kebab Masala BBQ Pasanday Biryani And Kids Pasta Meal by Zubaida Tariq

Ingredients for Dum Aloo Chutney Walay:

• Potatoes 1/2 kg
• Lemons 2
• Green chili 6
• Whole red chili 6
• Garlic cloves 6
• Black pepper 8
• Curry leaves few
• Fenugreek seeds few
• White cumin 1 tbsp
• Brown sugar 1 tbsp
• Tamarind syrup 2 tbsp
• Mustard oil as required
• Mint leaves as required
• Salt to taste
  

Ingredients for Boti Kebab Masala:

• Meat under cut 1 kg
• Lemons 3
• Small cardamom 6
• Yogurt 1/2 cup
• Cumin seeds 1 tsp
• Poppy seeds 1 tbsp
• Ginger paste 1 tbsp
• Crushed red chili 1/2 tbsp
• Raw papaya paste 2 tbsp
• Mustard oil 2 tbsp
• Behari kebab masala 3 tbsp
• Oil as required
• Salt to taste
  

Ingredients for BBQ Pasanday Biryani:

For Chicken Flay:

• Chicken flay 8-10
• Yogurt 1 cup
• Mint leaves 1 bunch
• Chicken tikka masala 1 packet
• Lemon 4
• Green chili 4
• Black pepper 1 tsp
• Ginger garlic paste 1 tbsp
• Red chili 1 tbsp
• Salt as required

For Rice:

• Rice 2-1/2 cups
• Green chili 3
• Chopped onions 4
• Cardamom 6
• Oil 1 cup
• Fresh milk 1 cup
• Whole spices a little
• Yellow food color a little
• Mint leaves 1/2 bunch
• Salt as required

Ingredients for Kids Pasta Meal:

• Kolson pasta 1 packet
• Milk 1 cup
• Flour 1/2 tbsp
• Salt to taste
• Butter 1 tsp
• Chicken boneless 2 pieces