Makai Ki Roti, Chicken Nihari And Sarson Ka Saag by Shireen Anwer

Ingredients for Makai Ki Roti:

• Makai flour 250 gm
• Wheat flour 250 gm
• Salt 1/2 tsp
• Luke warm water to knead
  

Ingredients for Chicken Nihari:

• Chicken 1 kg or 8 pieces

For Nihari Masala:

• Fennel 1 tbsp
• White cumin 1 tsp
• Anise star 1
• All spice 1 tsp
• Dried ginger 1/2 tsp
• Chili powder 3 tbsp
• Wheat flour 1/4 cup
• Flour 1/4 cup
• Ghee 1 cup
• Ginger garlic 2 tbsp
• Chili powder 2 tsp
• Salt 2 tsp
• Coriander leaves 2 tbsp
• Green chilies chopped 2
• Brown onion 2 tbsp
• Lemon wedges to serve
  

Ingredients for Sarson Ka Saag:

• Sarson ka saag 1 kg
• Garlic 10 cloves
• Green chilies 6
• Water 1 cup
• Ghee 3 tbsp
• Crushed garlic1 tbsp
• Salt 1 tsp
• Makai flour 3 tbsp
• Whole red chilies 8-10
• Butter 8 oz