Bar B Q Fish Tikka by Chef Tahira Mateen

Ingredients:

• Boneless fish 750 gm
• Capsicum as required
• Tomato as required
• Onion as required
• Lemon juice 3-4 tbsp
• Yogurt 2 tbsp
• Oil 1/4 cup
• Ginger garlic paste 2 tbsp
• Red chili powder 1 tbsp
• Carom seeds 1/2 tsp
• Green chili 1 tsp
• Salt to taste
• Saffron mix spice powder 1 tsp
• Yellow food color 1 pinch
• Wooden skewers as required
• Coal 1
• Tamarind pulp for serving
• Raita for serving
• Kulchay for serving
• Chapati for serving