Uradh Daal Gosht by Chef Tahira Mateen

Jan 30, 2014
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Ingredients:

  • Mutton 750 gm
  • Gram lentil 2 cup
  • Onion 1 cup
  • Oil/Ghee 1 cup
  • Coriander powder 1 tsp
  • Cumin seed 1 tsp
  • Mix spice powder 1 tsp
  • Ginger garlic paste 1 tbsp
  • Red chili powder 1 tbsp
  • Garlic 1 tbsp
  • Turmeric powder 1/2 tsp
  • Ginger 2 tbsp
  • Dry mango powder 4-5 tbsp
  • Salt to taste
  • Green chili crushed 5-6
  • Green chili whole 6-8

Method:

  1. Heat 3/4 cup oil and do onion golden brown in one pan.
  2. Mix red chili powder, coriander powder, turmeric powder, salt and ginger garlic paste in 1/4 cup of water and make paste.
  3. Now put masala and fried onion and cook for 4-5 minutes. Now add meat and put water till meat tender.
  4. Put chopped ginger and green chilies in gram lentil and boil it. When it boils, add meat and cook for 6-8 minutes.
  5. In end, put cumin seed, mix spice powder and dry mango powder and cook more for 5 minutes.
  6. Heat 1/4 cup oil in frying pan and fry garlic and green chili.
  7. Give bhagar to lentil and serve hot.

Recipe of Uradh Daal Gosht by Chef Tahira Mateen in Kam Kharch Bala Nasheen on Ary Zauq

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