Chicken Korma by Chef Samina

Ingredients for Chicken Korma:

• Chicken 12 pieces or 1 kg
• Onion 2
• Ginger garlic paste 1-1/2 tbsp
• Ginger 2 tbsp
• Onion 1
• Ghee 1 cup
• Degi red chili powder 1 tbsp
• Coriander 1 tbsp
• Turmeric 3/4 tsp
• Salt to taste
• Nutmeg mace powder 1/2 tsp
• All spice powder 1 tsp
• Whole mix spice 1 tbsp
• Bay leaf 1
• Small cardamom 8-10
• Yogurt 250 gm
• Kewra essence 3-4 drops
• Sheermal for serving
  

Method:

1. Heat ghee and fry chicken. When color is changed lightly, then take out.
2. After that, fry onion, spread it, cool it and coat it.
3. Now add whole mix spice, bay leaf, small cardamom, ginger garlic paste, salt, chillies, turmeric, coriander, fried onion and yogurt and roast masala.
4. After that, add chicken and roast more.
5. Then put crushed fried onion, nutmeg mace powder, all spice powder, finely chopped ginger and kewra essence and leave for simmer for 10 minutes.
6. Serve with hot sheermal.