Steak Sandwiches by Sara Riaz

Ingredients for Steak Sandwiches:

• Beef undercut 250 gm
• Salt to taste
• Black pepper 1 tsp
• HP sauce 1 tbsp
• Wooster sauce 1 tbsp
• Garlic 1/4 tsp
• Clove 1-2
• Onion 1
• Mushroom 4
• Mayonnaise as required
  
• Ketchup as required
• Cheddar cheese as required
• Salad leaves as required
• Long bun 4
• French fried 1 packet

Method:

1. Heat oil and fry garlic. Then soft chopped onion.
2. Now put undercut strips, salt, chili, wooster sauce and hp sauce and roast it.
3. When tender, remove from stove.
4. Do half from center of bun and take out some bread from center.
5. Spread mayonnaise and ketchup on top. Then do filling and serve with french fries.