Tutti Frutti Buttermilk Cake by Rida Aftab

Ingredients for Tutti Frutti Buttermilk Cake:

• Flour 1 cup
• Butter milk 1 cup
• Sugar 2/3 cup
• Tutti frutti (Ashrafiyaan) 1/2 cup
• Eggs 1
• Salt 1 pinch
• Butter 100 gm
• Baking soda 1/4 tsp
• Baking powder 1/2 tsp
• Vanilla essence 1/2 tsp
  

Method:

1. First, beat butter and sugar.
2. No put egg, butter milk and vanilla essence.
3. After that, add flour, baking powder, baking soda and salt and fold it.
4. Then put ashrafiyaan and mix it.
5. In end, put in tin and bake on 180 degrees C for 20-25 minutes.
6. Tutti frutti butter milk cake is ready.