Murgh Kasuri, Keema Biryani, Kurkuri Bhindi And Strawberry Cake by Sara Riaz

Ingredients for Murgh Kasuri:

• Chicken 12 pieces or 1 kg
• Yogurt 250 gm
• Salt to taste
• Whole red chili 4
• Onion 3
• Garlic 2 tbsp
• Ginger 2 tbsp
• Green chili 2 tbsp
• Coriander powder 1 tsp
• Red chili 1 tsp
• Tomato 2
• Kasuri meethi 4 tbsp
• Whole mix spice 1 tbsp
  

Ingredients for Keema Biryani:

• Mince 1/2 kg
• Rice 750 gm
• Onion 1 cup
• Whole mix spice 1 tbsp
• Ginger 1 tbsp
• Garlic 1 tbsp
• Salt to taste
• Yogurt 1 cup
• Tomato 250 gm
• Red chili 1 tsp
• Black pepper 1 tsp
• Turmeric 1/2 tsp
• Garam masala 1 tsp
• Kewra 1 tbsp
• Zarda color 1 pinch
• Coriander 1 bunch
• Mint 1 bunch
• Green chili 10-12
  

Ingredients for Kurkuri Bhindi:

• Bhindi 1/2 kg
• Chaat masala 1 tsp
  

Ingredients for Strawberry Cake:

• Strawberries 1 box
• White butter 150 gm
• Sugar 1 cup
• Maida 1-3/4 cup
• Baking powder 2 tsp
• Eggs 3
• Milk 1/2 cup
• Vinegar 1 tsp
• Vanilla essence 1 tsp
• Sugar 1 tbsp