Glazed Chicken Drumsticks by Zarnak Sidhwa

Ingredients for Glazed Chicken Drumsticks:

• Chicken drumsticks 1 kg
• Water 1 cup
• Ketchup 2/3 cup
• Vinegar 2/3 cup
• Brown sugar 1/2 cup
• Butter 2-1/2 tbsp
• Salt 1 tsp
• Worcestershire sauce 1-1/2 tbsp
• Mustard 1-1/2 tbsp
• Chili powder 2 tbsp
  

Method:

1. Whisk water, ketchup, vinegar, brown sugar, butter, salt, worcestershire sauce, mustard and chili powder together in a bowl; pour mixture over drumsticks.
2. Place in a baking dish and cover with foil.
3. Bake in a preheated oven at 200 degrees C or until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through.