Degi Biryani And Fried Gola Kabab by Rida Aftab

Ingredients for Degi Biryani:

• Sela rice 1/2 kg
• Potato 3
• Meat boiled 1/2 kg
• Yogurt 250 gm
• Tomato 250 gm
• Green chili paste 2 tbsp
• Coriander 2 tbsp
• Salt 2 tsp
• Crushed red chili 2 tsp
• Red chili powder 1 tsp
• Turmeric 1/2 tsp
• Star anise 4
• Nutmeg powder1/2 tsp
• Mace powder 1/2 tsp
• Chaat masala 2 tsp
• Chinese nutmeg 1/2 tsp
• Finely chopped ginger 1 tbsp
• Aloo bukhara 50 gm
• Curry leaves 6
• Coriander leaves 1/2 bunch
• Mint leaves 1/2 bunch
• Zarda color 1/2 tsp
• Oil 1 cup
• Fried onion 1 cup or 250 gm
  

Ingredients for Fried Gola Kabab:

• Mince 1/2 kg
• Egg 1
• Fried onion 4
• All spice powder 1 tsp
• Raw papaya 1 tsp
• Yogurt 1 tbsp
• Ginger garlic 1 tbsp
• Red chili powder 1 tsp
• Nutmeg mace 1/4 tsp each
• Cardamom powder 1/2 tsp
• Oil as required
• Salt to taste