Hot Chocolate, French Toast, Crepes And English Breakfast by Zarnak Sidhwa

Ingredients for Hot Chocolate:

• Milk 2 cups
• Cocoa powder 2 tbsp
• Caster sugar 2-4 tbsp
• Mini marshmallows few
  

Ingredients for French Toast:

• Bread slices 2-4
• Milk 1 cup
• Eggs 2
• Caster sugar 2 tbsp
• Vanilla essence 1/4 tsp
• Oil as required
  

Ingredients for Crepes:

• Flour 8 oz
• Eggs 3
• Milk 8 fl oz
• Water 8 fl oz
• Oil 2 fl oz
  

Ingredients for English Breakfast:

• Eggs 2
• Chicken sausages 2
• Tomato 1
• Oil 1/2 cup
• Baked beans as required
• Mushrooms. sliced 4-5
• Salt to taste
• Black pepper to taste
• HP sauce to serve
• Toasted bread slices to serve