Chinese Chili Sauce by Zarnak Sidhwa
Feb 03, 2014
Views: 2282
Ingredients for Chinese Chili Sauce:
- Red chili powder 1 tbsp
- Red chilies 1 tsp
- Green chilies 2-3
- Salt 1/2 tsp
- Garlic clove 1
- Tomato paste 1 tsp
- Lemon salt 1/4 tsp
- Corn flour 1 tsp
- Sugar 1/2 tsp
- Chinese salt 1/4 tsp
- Water 3 cups
- White vinegar 1 tbsp
- Red food color a pinch
Method:
- In a clean place of cloth, wrap red chili, crushed red chilies, green chili and chopped garlic to make a small bag.
- In a pan, add 2-3/4 cups water, dip the bag and cook on low flame 5 to 7 minutes.
- Later, remove bag and squeeze.
- Now add salt, sugar, Chinese salt, tomato paste and red food color and mix well.
- Let it boil. Dissolve corn flour in 1/4 cup of water and mix well.
- Now add vinegar, turn and turn of the heat.
- Let it cool, pour the sauce in a sterilized bottle and keep in refrigerator. Shake well before use.
Recipe of Chinese Chili Sauce by Zarnak Sidhwa in Food Diaries on Masala TV