Chinese Chili Sauce by Zarnak Sidhwa

Feb 03, 2014
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Ingredients for Chinese Chili Sauce:

  • Red chili powder 1 tbsp
  • Red chilies 1 tsp
  • Green chilies 2-3
  • Salt 1/2 tsp
  • Garlic clove 1
  • Tomato paste 1 tsp
  • Lemon salt 1/4 tsp
  • Corn flour 1 tsp
  • Sugar 1/2 tsp
  • Chinese salt 1/4 tsp
  • Water 3 cups
  • White vinegar 1 tbsp
  • Red food color a pinch

Method:

  1. In a clean place of cloth, wrap red chili, crushed red chilies, green chili and chopped garlic to make a small bag.
  2. In a pan, add 2-3/4 cups water, dip the bag and cook on low flame 5 to 7 minutes.
  3. Later, remove bag and squeeze.
  4. Now add salt, sugar, Chinese salt, tomato paste and red food color and mix well.
  5. Let it boil. Dissolve corn flour in 1/4 cup of water and mix well.
  6. Now add vinegar, turn and turn of the heat.
  7. Let it cool, pour the sauce in a sterilized bottle and keep in refrigerator. Shake well before use.

Recipe of Chinese Chili Sauce by Zarnak Sidhwa in Food Diaries on Masala TV

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