Chinese Chili Sauce by Zarnak Sidhwa

Ingredients for Chinese Chili Sauce:

• Red chili powder 1 tbsp
• Red chilies 1 tsp
• Green chilies 2-3
• Salt 1/2 tsp
• Garlic clove 1
• Tomato paste 1 tsp
• Lemon salt 1/4 tsp
  
• Corn flour 1 tsp
• Sugar 1/2 tsp
• Chinese salt 1/4 tsp
• Water 3 cups
• White vinegar 1 tbsp
• Red food color a pinch
  

Method:

1. In a clean place of cloth, wrap red chili, crushed red chilies, green chili and chopped garlic to make a small bag.
2. In a pan, add 2-3/4 cups water, dip the bag and cook on low flame 5 to 7 minutes.
3. Later, remove bag and squeeze.
4. Now add salt, sugar, Chinese salt, tomato paste and red food color and mix well.
5. Let it boil. Dissolve corn flour in 1/4 cup of water and mix well.
6. Now add vinegar, turn and turn of the heat.
   
7. Let it cool, pour the sauce in a sterilized bottle and keep in refrigerator. Shake well before use.