French Dressing by Zarnak Sidhwa

Ingredients for French Dressing:

• Oil 1 cup
• Garlic paste 1/2 tsp
• Salt 1/2 tsp
• Caster sugar 1/2 tsp
• White pepper 1/4 tsp
• Mustard paste 1/4 tsp
• Yellow food color a pinch
• Tomato paste 1/4 tsp
• Lemon salt a pinch
• Corn flour 1/2 tsp
• Water 2 tbsp
• White vinegar 1 tbsp
  

Method:

1. Slightly heat oil and remove pan from stove.
2. Add garlic paste, tomato paste, mustard paste and mix well.
3. Let it cool for a while. Dissolve corn flour in 2 tbsp water, add caster sugar, yellow color, salt, lemon salt and white pepper.
4. Mix the ingredients well.
5. Now add in oil mixture and beat well.
6. Keep in a sterilized bottle and shake well before use.