Mustard Paste by Zarnak Sidhwa

Ingredients for Mustard Paste:

• Mustard powder 1 tbsp
• Wheat flour 2-3 tbsp
• Salt 1/2 tsp
• Critic acid 1 pinch
• Caster sugar 1/4 tsp
• Turmeric powder 1/2 tsp
• Oil 2 tbsp
• Garlic paste 1/2 tsp
• Water 1/2 cup
• White vinegar 1 tbsp
  

Method:

1. Heat oil, add garlic paste and fry for a minute.
2. Add turmeric and mustard powder.
3. Now add wheat flour and cook it for 1 to 2 minutes.
4. Add water, caster sugar, salt, critic acid and mix well.
5. When it becomes thick, add vinegar and turn off the heat,
6. Let it cool. Pour in a sterilized bottle and keep in refrigerator.
7. Shake well before use.