Tikka Sauce by Zarnak Sidhwa

Ingredients for Tikka Sauce:

• Tikka masala 4 tbsp
• Oil 3-4 tbsp
• Oil 2
• Garlic cloves 2
• Chopped ginger 1/2 tsp
• Vinegar 1 tbsp
• Tomato paste 1 tsp
  

Method:

1. Heat oil, add chopped ginger and garlic and fry it for 2 to 3 minutes.
2. Now add tomato paste and cook for 2 to 3 minutes.
3. Add tikka masala and fry for a minute.
4. Later add 2 to 3 tbsp water and cook for 4 to 5 minutes on medium heat.
5. Then turn off stove and add white vinegar.
6. Pour the sauce in a sterilized bottle and keep in refrigerator.