Spanish Tortilla, Anise & Fennel Cookies And Potato Croquettes by Chef Tahir Chaudhry

Ingredients for Spanish Tortilla:

• Olive oi 4 tbsp
• Onion 1
• Capsicum 1/2
• Potato 1
• Salt to taste
• Black pepper to taste
• Cayenne to taste
• Garlic clove 4
• Minced chicken meat 1 cup
• Eggs 2
• Tomatoes 2
• Slice cheddar cheese 4 slice
  

Ingredients for Anise & Fennel Cookies:

• Flour 1 cup
• Sugar 1/2 cup
• Peanut 1/2 cup
• Anise seed 2 tbsp
• Fennel seed 1/2 tsp
• Ghee or butter 1/2 tsp
• Egg 1
• Salt 1 pinch
  

Ingredients for Potato Croquettes:

• Milk 2 tbsp
• Salt to taste
• Black pepper 1/2 tsp
• Chopped green onion 1/2 tsp
• Egg yolks, beaten 2
• All purpose flour 3 tbsp
• Mashed potatoes 4 cups
• Egg beaten 1
• Shifted dried bread crumbs as required
• Oil as required