Butterfinger Shake by Chef Tahira Mateen
Feb 03, 2014
Views: 1958
Ingredients for Butterfinger Shake:
- Milk 1 cup
- Cream 1/2 cup
- Vanilla ice cream 1/2 cup
- Butterfinger biscuit 1 cup
- Ice as required
- Caramel sauce for garnish
Method:
- Put milk, cream, vanilla ice cream and ice in blender and blend it.
- Now take out in glass. Garnish with caramel sauce and serve.
Recipe of Butterfinger Shake by Chef Tahira Mateen in Kam Kharch Bala Nasheen on Ary Zauq