Fried Chicken Lollipop by Chef Tahira Mateen

Ingredients for Fried Chicken Lollipop:

• Chicken lollipop 12 pieces
  
• Chili garlic sauce 4 tbsp
• Oyster sauce 1 tbsp
• Soya sauce 1 tbsp
• Oil as required
• Eggs 4
• Bread crumbs for coating
  
• Maida 1/2 cup
• Salt 1/2 tsp
• Black pepper 1/2 tsp
  

Method:

1. Put chicken in chili garlic sauce, oyster sauce and soya sauce and marinate for 30 minutes.
2. Now coat in maida and deep in beaten eggs.
3. In end, coat with bread crumbs and fry in hot oil until golden brown and crispy.
4. Serve with french fries, dinner roll and ketchup.