BBQ Chicken Boti by Sara Riaz

Ingredients for BBQ Chicken Boti:

• Chicken 30 pieces or 1 kg
• Salt 1-1/2 tsp
• Yogurt 2 tbsp
• Red chili powder 1 tbsp
• Lemon juice 2 tbsp
• All spice powder 1 tsp
• Roasted & crushed cumin 1 tsp
• Roasted & crushed coriander 1 tsp
• Paw papaya 1 tbsp
• Nutmeg mace 1/2 tsp
• Tandoori color 1 tsp
• Ginger 1 tsp
• Garlic 1 tsp
• Cucumber 2
• Onion 2
• Coal 1
  

Method:

1. Marinate chicken with all masalay for 1 hour.
2. Now put chicken in seekh. Bake it in oven on 200 degrees C for 1/2 hour.
3. Then turn it and again bake for 1/2 hour.
4. In end, give smoke of coal and take out in platter.
5. Garnish with onion and cucumber and serve.