Braided Rose Bread by Sara Riaz

Ingredients for Braided Rose Bread:

• Maida 1/2 kg
• Butter 100 gm
• Salt 1 tsp
• Caster sugar 3 tbsp
• Yeast 1 tbsp
• Eggs 2
• Baking powder 1 tsp
• Vanilla essence 1 tsp
• Powder milk 1/2 cup
• Egg 1
• Sesame 1 tbsp
  

Method:

1. Put maida, butter, salt, sugar, yeast, eggs, baking powder, vanilla essence and powder milk and knead with lukewarm water.
2. Leave flour for rise, roll roti and put in grease baking tray.
3. Now mark cut on roti, mark 2 cuts more on each one and roll it. Now make 8 portions like this.
4. Roll remaining flour and make flower in center.
5. Brush with eggs. Sprinkle sesame on top and leave for rise.
6. Bake on 200 degrees C for 1/2 hour and serve.