Quesadillas by Sara Riaz

Ingredients for Quesadillas:

For Tortillas:

• Maida 2 cup
• Baking powder 1 tsp
• Salt 1/2 tsp
• Butter 1 tbsp

For Filling:

• Cream cheese 1/2 cup
• Tomato ketchup 1/2 cup
• Tomato 3
• Capsicum 3
• Salt to taste
• Oregano 1 tsp
• Crushed red chili 1 tsp
• Black pepper 1/2 tsp
• Sugar 1 tsp
• Halapeno pepper 3-4
• Onion 2
• Cheddar cheese 1/2 cup
• Chicken boneless
  

Method:

1. For making tortillas: Mix maida, baking powder, salt and butter, put in water and knead it.
2. Now keep it for a while, make 6 to 8 portions and roll equal to dinner plate.
3. Toast on hot tawa.
4. For Filling: Mix salt and black pepper in chicken and fry in 1 tbsp oil.
5. For salsa sauce: Cut tomato, capsicum and onion into finely chopped and mix in ketchup. Together put salt, black pepper, sugar and oregano and mix it.
6. Now mix salsa sauce and cream cheese and put in tortillas.
7. Put chicken onion, tomato, capsicum, halapeno pepper and cheddar cheese on top and cover with second roti.
8. Toast in frying pan, cut it and serve.