Paya Masala, Chota Chana Paya And Meethay Samosay by Chef Gulzar

Ingredients for Paya Masala:

• Nutmeg 1
• Mace 1 tsp
• Big cardamom powder 1 tbsp
• Small cardamom 8-10
• Cinnamon 3-4 sticks
• Cloves 6-8
• Whole coriander 6 tbsp
• Black cumin 4 tbsp
• White cumin 6 tbsp
• Kashmiri chili 50 gm
• Whole red chili 50 gm
  

Ingredients for Chota Chana Paya:

• Mutton trotters 12
• Boiled white chickpeas 500 gm
• Yogurt 1/2 kg
• Ginger garlic paste 2 tbsp
• Paya masala 4 tbsp
• Onion 2
• Onion seeds 1 pinch
• Oil 1 cup
• Salt as required
• Whole green chilies for garnish
• Green coriander for garnish
• Lemon for garnish
• Whole ginger for garnish
• All spice powder for garnish
  

Ingredients for Meethay Samosay:

For Samosa Strip:

• White flour 1/2 kg
• Clarified butter 3 tbsp
• Oil for fry

For Filling:

• Khoya 250 gm
• Raisin 1/2 cup
• Sugar 1/2 cup
• Sesame 1/3 cup
• Poppy seeds 2 tbsp
• Fresh grated coconut 1 cup
• Kewra essence few drops