Deep Fried Sweet Cakes by Rida Aftab

Ingredients for Deep Fried Sweet Cakes:

• Flour 2 cups
• Baking soda 1 tsp
• Eggs 2
• Icing sugar 250 gm
• Cardamom powder 1/2 tsp
• Salt 1/2 tsp
• Milk as required
• Oil as required
• Icing sugar for sprinkle
• Butter 2 tbsp
  

Method:

1. Put eggs, icing sugar, milk, butter and cardamom powder in one pot and beat nicely.
2. When it becomes like cream, then put salt and flour, knead like flour for half an hour and make 1 inch thick roti.
3. Now cut it like 2 inch thick cake.
4. After that, heat oil as require and fry it on medium flame.
5. In end, sprinkle icing sugar and serve.