Chicken Tikka by Sara Riaz

Ingredients for Chicken Tikka:

• Chicken 4 pieces or 1 kg
• Lemon juice 1/4 cup
• Red chili powder 1 tbsp
• Ginger garlic paste 1 tbsp
• Food color (Yellow) as required
• Salt to taste
  

Method:

1. Add red chili powder, lemon juice, salt, ginger garlic paste and yellow food color and mix it nicely.
2. Mark cut on chicken tikka and marinate for 2 hours in ready masalay.
3. Now grill chicken tikka and together spread ghee.
4. When ready, serve with chutney and salad.