Keema Macaroni by Sara Riaz

Ingredients for Keema Macaroni:

• Kolson long macaroni 1 packet
• Mince 1/2 kg
• Onion 2
• Tomato 2
• Ginger 1 tsp
• Garlic 1 tsp
• Salt to taste
• Red chili 1 tsp
• Garam masala 1 tsp
• Turmeric 1/4 tsp
• Coriander powder 1 tsp
• Cumin powder 1 tsp
• Peas 250 gm
  

Method:

1. Put mince and ginger garlic in finely chopped onion and roast it. When roasted, add tomato, salt, chilies, turmeric, coriander, cumin and garam masala and roast light.
2. Then put 1/2 cup water and tender mince.
3. Boil macaroni. Boil peas.
4. Add boiled macaroni and boiled peas in mince and fold it.
5. Keema macaroni is ready.