Cheesy Aloo Matar Paneer Tiki Burger by Chef Meadha Rahat

Ingredients for Cheesy Aloo Matar Paneer Tiki Burger:

• Potato 6
• Red bean 1 cup
• Peas 1 kg
• Salt to taste
• Mixed herbs 1-/12 tsp
• Onion 1
• Parsley 1 tbsp
• Eggs 2
• Crushed black pepper 1/2 tsp
• Mozzarella cheese 3/4 cup
• Crumbs for coating
• Oil for fry
• Burger bun 7
• Mayonnaise as required
• Ice berg 1

For Tomato Sauce:

• Cheese slice 1 packet
• Tomato 5
• Thyme, Oregano, Basil 1 tsp
• Garlic 4 cloves
• Salt to taste
• Red chili powder 1 tsp
• Onion rings 1 packet

For Cheese:

• Milk 3 liter
• White vinegar 1 cup
  

Method:

1. Peel boiled potato and mash it.
2. Also boil peas and mash it.
3. Mash cheese.
4. Mix potato, cheese and peas. Then mix salt and cheese.
5. Spread mixture on butter paper, paste eggs and coat with crumbs.
6. Set paper on second side, paste eggs and coat with crumbs.
7. Fry in hot oil until golden and take it out.
8. For Tomato Sauce: Cut blanched tomato into pieces.
9. Saute garlic in hot oil. Then put masalay and tomato and cover it.
10. When tomato becomes soft, stir it continuously. Spread mayonnaise on burger bun and keep ice berg and fry tiki.
11. Put tomato sauce on top and serve with onion rings.