Fish Manchurian by Chef Tahira Mateen

Ingredients for Fish Manchurian:

• Fish 750 gm
• Oil 1/2 cup
• Garlic 1 tbsp
• Ginger 1 tbsp
• Salt to taste
• Corn flour 2 tbsp
• Chicken stock 1 cup
• Ketchup 1/2 cup
• Tomato 4
• Red chili flakes 1 tsp
• Spring onion for sprinkle

For Manchurian:

• Corn flour 1 tbsp
• Flour 2 tbsp
• Baking powder 1/4 tsp
• Egg half
• Soya sauce 1 tsp
• Salt 1/4 tsp
• White pepper powder 1/4 tsp
• Oil for deep fry
  

Method:

1. Heat oil, put ginger garlic, tomato, marinated fish, red chili flakes, salt, ketchup and stock.
2. Now add corn flour and cook little.
3. Serve with hot rice.