Sri Lankan Beef Rolls, Aloe Vera Drink, Mungh Aggala And Kahabath With Roasted Chicken by Zainab

Ingredients for Sri Lankan Beef Rolls:

• Beef 500 gm
• Potato 1 kg
• Onion 300 gm
• Green chili 12-14
• Curry leaves 5-6 sticks
• Black pepper crushed 3 tbsp
• Salt to taste
• Lemon juice 1 tbsp
• Chicken powder 2 tbsp
• Garlic cloves 6
• Ginger 2
• Oil to fry

For Cover:

• Flour 600 gm
• Egg 1
• Salt 1/4 tsp
• Water to make paste

For Coating:

• Bread crumbs 250 gm
• Egg 1
• Flour 100 gm
• Water to make paste
  

Ingredients for Mungh Aggala:

• Mung bean 250 gm
• Jaggery 100 gm
• Sugar 100 gm
• Fresh coconut scraps 1 cup
• Salt 1 pinch
• Black pepper crushed 1 pinch
• Hot water as required
  

Ingredients for Kahabath With Roasted Chicken:

• Rice 1 kg
• Margarine 100 g
• Turmeric powder 1-1/2 tsp
• Oil 1/4 cup
• Cashew nut 100 g
• Eggs 6
• Black peppercorn 8-10
• Cloves 6
• Cardamom 4
• Cinnamon stick 1
• Chicken stock cubes 2 cubes
• White vinegar 1 tbsp
• Salt as required
• Chicken whole 1-1.5 kg
• Vinegar 1 tsp
• Oil to fry
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Red chili powder 2 tsp
• Salt as required
• Food color 1 pinch