Coconut Biscuits by Zarnak Sidhwa

Ingredients for Coconut Biscuits:

• Unsalted butter 500 gm
• Caster sugar 400 gm
• Flour 750 gm
• Vanilla essence 1/2 tsp
• Desiccated coconut 1/2 cup
• Eggs 2
  

Method:

1. Beat butter, add caster sugar, mix till well incorporated.
2. Add in the eggs, flour, coconut/vanilla essence and desiccated coconut.
3. Mix with hands to form soft dough.
4. Let dough rest in fridge for an hour at least well wrapped in cling.
5. Toll out dough on a lightly floured surface, cut using a cookie cutter and bake in a preheated oven at 180 degrees C for 12-15 minutes or until done.