Hyderabadi Biryani, Apple Crumble Custard And Irish Coconut Bread by Chef Tahir Chaudhry

Ingredients for Hyderabadi Biryani:

• Lamb 500 gm
• Ginger garlic paste 2 tsp
• Cinnamon stick 1
• Cloves 2 cloves
• Green cardamom 4
• Chili powder 1 tsp
• Yogurt 1 cup
• Lemon juice 1 tbsp
• Cooking oil 1/4 cup
• Salt 1 tsp
• Onion 2
• White basmati rice 200 gm
• Saffron essence 1/4 tsp
  

Ingredients for Apple Crumble Custard:

• Milk 1 cup
• Vanilla extract 1 tsp
• Vanilla custard powder 2 tbsp
• Sugar 1/2 cup
• Apple 2
• Biscuit 1 packet
• Ground cinnamon 1 tsp
• Ground nutmeg 1/4 tsp
• Butter softened 100 gm
• Double thick cream to serve
  

Ingredients for Irish Coconut Bread:

• Shredded coconut 1 cup
• Unsalted butter 1/2 cup
• All purpose flour 1 cup
• Baking soda 1/2 tsp
• Salt 1/4 tsp
• Sugar 1/3 cup
• Large eggs 2
• Yogurt 1 cup
• Raisin 1/4 cup