Pot Roast Potatoes, Dahi Masala And Dry Chicken by Chef Tahir Chaudhry

Ingredients for Pot Roast Potatoes:

• Medium potatoes 6
• Mint 1 tsp
• Salt 1 tbsp
• Chopped chili 1 tsp
• Chopped garlic 1/2 tsp
• Chopped coriander 1 tbsp
• Oil 4 tbsp
  

Ingredients for Dahi Masala:

• Curd 1 cup
• Red chili powder 1/4 tsp
• Chat masala 1/2 tsp
• Salt a pinch
  

Ingredients for Dry Chicken:

• Chicken pieces 1 kg
• Chopped onion 1 cup
• Coriander seeds 2 tsp
• Cloves 5
• Cinnamon 3
• Poppy seeds 4 tbsp
• Ginger garlic paste 2 tsp
• Red chili powder 1 tbsp
• Turmeric powder 1/4 tbsp
• Coriander leaves 1/2 cup
• Oil 1/4 cup
• Salt 1 tsp