Moong Daal Ky Samosay, Delhi Maash Daal Ki Bariyaan, Delhi Maash Daal Bariyaan Salan And Crispy Chickpeas Rolls by Chef Meadha Rahat

Ingredients for Moong Daal Ky Samosay:

• Moong ki daal 1 cup
• Turmeric 1/2 tsp
• Onion 1
• Red chili 1 tsp
• Red chili powder 1 tsp
• Cumin powder 1/2 tsp
• Oil 3 tbsp
• Manda patiyan 20
• Garam masala 1/2 tsp
• Garlic 1/2 tsp
• Oil for deep fry
• Raita for serving
• Maida as required
  

Ingredients for Delhi Maash Daal Ki Bariyaan:

• Maash ki daal 1-1/3 cup
• Ginger 1 inch
• Green chili 2-3
• Asafetida 1/4 tsp
• Whole coriander 1 tbsp
• Red chili 1 tbsp
• Salt to taste
• Crushed black pepper 1 tsp
• Garam masala 1 tsp
  

Ingredients for Delhi Maash Daal Bariyaan Salan:

• Maash daal bariyaan 12-15
• Potato 2
• Green chili 2
• Tomato 2
• Yogurt 1/2 cup
• Onion 2 big
• Garlic paste 1 tbsp
• Ginger paste 1 tbsp
• Coriander powder 2 tbsp
• Cumin powder 1 tsp
• Red chili powder 1 tsp
• Turmeric powder 1/2 tsp
• Garam masala powder 1 tsp
• Oil 6-8 tbsp
• Coriander for garnish

Ingredients for Crispy Chickpeas Rolls:

• Manda patiyan as required
• Maida for paste

For Filling:

• Kabuli chickpea 2 cup
• Onion 2
• Chat masala 1 tsp
• Salt to taste
• Tamarind chutney 4 tbsp
• Oil for deep fry
• Raita for serving