Cocktail Shashlik by Shireen Anwer

Ingredients:

• Chicken boneless 1/2 kg
• Ginger garlic paste 1 tsp
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Lemon juice 1 tbsp
• Capsicum 1
• Onion 1
• Tomatoes 2

For BBQ Sauce:

• Oil 2 tbsp
• Garlic paste 1 tsp
• Ketchup 1/4 cup
• Water 1/2 cup
• Corn flour 1 tsp
• Crushed black pepper 1/2 tsp
• Salt 1/4 tsp
  

Method:

1. First marinate chicken, capsicum cubes, onion cubes and tomatoes cubes with ginger garlic paste, salt, black pepper and lemon juice.
2. Put onion, capsicum, chicken, tomato, again chicken and capsicum in end in tooth pick, heat oil and fry cocktail shashlik.
3. For Sauce: Heat oil, put garlic paste, crushed black pepper, salt and ketchup and cook until it boils.
4. Now add 1/2 cup water and cook it.
5. In end, put corn flour paste for thickness. Then serve with shashlik.