Vegetable Tempura by Sara Riaz

Ingredients for Vegetable Tempura:

• Corn flour 4 tbsp
• Maida 6 tbsp
• Egg 1
• Cold water as required
• Salt 1/2 tsp
• Baking powder 1 tsp
• Carrot 1
• Onion 2
• Capsicum 1
• Potato 2
• Long baigan 1
  

Method:

1. Put maida, corn flour, egg, baking powder and cool water and make batter. Now mix 1/4 cup oil.
2. Cut vegetables of your choice.
3. Now dip vegetables in batter and fry again.
4. When ready, serve hot.